Texas Peanut Brittle

Over 125 Years of Baking Excellence Collin Street’s baking prowess has been expertly refined for over 125 years. Globally recognized as one of the world’s best bakeries, our resume proudly boasts featured spots on Netflix, Food Network, History Channel, and more! Our trophy cabinet even houses rave reviews from The Wall Street Journal, The New York Times, and People Magazine. Baked with Lots of Really Good Stuff Sometimes treats are just better made the old-fashioned way—treats like our homestyle Peanut Brittle. We begin by combining all our brittle ingredients inside a large copper kettle. Once the mixture is simmering hot, we pour it atop a marble tabletop to cool. After it’s solidified, we crack the brittle into the perfect snackable sizes. Buttery and nutty, with just the right amount of sweetness, our Peanut Brittle is the crunchy, candy-like sweet you never knew you needed. If you like our Peanut Brittle, try our Pecan Brittle! Made with mounds of crunchy, nutty pecans and real cane sugar, our Pecan Brittle is the adventurous alternative to our traditional Peanut Brittle. Buttery and nutty, one bite of our brittle will have you hooked. Check out our Pecan Brittle—also available on Amazon! Try our most iconic dessert—our Original DeLuxe Fruitcake Inspired by the classic Christmas wreath, our DeLuxe Fruitcake features pecans with red and green glacéed fruit. Our world-renowned fruitcake from our tiny Texas town has gained so much praise it’s become internationally known as “That Famous Corsicana Fruitcake.” Order our DeLuxe Fruitcake today to taste the treat everyone’s talkin’ about.